is a designer, writer, and researcher with a background in architecture and spatial design.
Exploring the intersection between architecture, food systems, critical ecology, and atmospheric politics
Her practice approaches a wide variety of media, including animation, writing, film, site specific installations, and material design. She is interested in socially engaged projects that focus on ecological futurity.
Her current work researches cases of alternative food practices to rethink how we live within and remake our atmospheres: cultivating not just the soil, but cultivating the clouds, questioning how care for ecologies through food production may be informed by caring for clouds, and visa-versa.
Her work has been presented in Timișoara, Rotterdam, Beijing, Essen, Brussels, and London. She holds an MA in Architecture from the Royal College of Art, London, and a BA in Architecture from the University of Manchester.
Developing research through writing, she has contributed to publications, books and magazines, including Offsetted, Hatje Cantz (2022), Becoming Geological, V2 (2021) and Sonic Acts Ecoes (2020). In 2021, Operaciones Editorial published Rosa's first book, Horizontes Rosados, in San Jose, Costa Rica.
Practice grounded in collaboration with artists, scientists, activists and makers
Working within Cooking Sections as a project manager and lead researcher since 2019. Cooking Sections are a turner-prize nomicated studio that use food as a lens to observe landscapes in transformation.
Since 2021, she has acted as Director of Material Research for CLIMAVORE CIC in the Islands of Skye and Raasay, developing building materials from waste seashells.
In 2025, she co-founded TUFF, a project exploring the post-industrial hydrosphere, with Eliza Collin and Freya Spencer Wood.
Teaching at the RCA School of Architecture
where she co-leads ADS3: Dry Spells, with Alon Schwabe and Daniel Fernandez Pascual.