Utilising
installation,
animation,
writing,
film,
material design,
podcasts, and
community driven coproduction, her practice engages with the overlapping boundaries of art, architecture, ecology, and geopolitics. She is primarily interested in socially engaged projects that focus on ecological futurity.
Her current work researches cases of alternative food practices to rethink how we live within and remake our atmospheres: cultivating not just the soil, but cultivating the clouds, questioning how care for ecologies through food production may be informed by caring for clouds, and visa-versa.
Her work has been presented in Timișoara, Rotterdam, Beijing, Essen, Brussels, Manchester, Edinburgh and London. She holds an MA in Architecture from the Royal College of Art, London, and a BA in Architecture from the University of Manchester. Developing research through writing, she has contributed to publications, books and magazines, including
Offsetted, Cooking Sections, Hatje Cantz (2022),
Becoming Geological, V2 (2021) and
Ecoes 1, Sonic Acts (2020). In 2021, Operaciones Editorial published Rosa's first book,
Horizontes Rosados, in San Jose, Costa Rica.